There is currently 1 name in this directory beginning with the letter F.
F
Folding (of the dough)
See also Stretch and Fold. In the folding method, the dough is stretched and folded over itself. Folding the dough and then resting it for up to 30 minutes helps the dough develop a stable gluten framework and gives the dough more strength. Each folding unit has a significant effect on dough strength. Especially for doughs with high water content (70% and more), where kneading is more difficult, the Stretch and Fold method is recommended to build up the gluten framework in a natural way.
Discover more
You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.
Thanks for reading! I hope this pizza glossary was valuable to you. If you have any unanswered questions, feel free to let me know in the comments. I’d appreciate it if you could share this article with your friends.
Julia
