For once, not in the mood for Pizza Margherita with classic tomatoe sauce? How about a roasted mushroom cream or a vodka sauce instead? You can find the detailed recipes on the page for pizza sauces & toppings. For inspiration, here’s a pizza with vodka sauce, marinated cherry tomatoes and pickled jalapeños (be careful, they’re…
This fluffy focaccia will make you feel like you’re biting into a pillow: airy, soft and light – just lovely! Focaccia is a wonderful thing, so simple and yet so good! And the practical thing is, you can top it with whatever ingredients you feel like or have on hand! This fluffy focaccia is a…
We all love the Pizza Margherita, but sometimes you just want to try something new. That’s why I’ve put together 9 inspirations for your next vegetarian pizza in this post. Note that all the recipes below are based on the Neapolitan pizza dough recipe, which is described in detail here. Broccoli, roasted onion cream and…
Ohh how long I have been flirting with an outdoor pizza oven, and now I finally have one! Namely the Ooni Koda 16 gas pizza oven! Ooni is, according to its own statement, “the world’s number 1 among the outdoor pizza ovens”. What is the Ooni Koda 16 capable of? How much does the Ooni…
What is poolish and why should I use it for pizza dough? Poolish is a prefermented dough that is prepared with water, flour and a small amount of yeast. The flour-water ratio is 1:1, i.e. 100 grams of flour are mixed with 100 grams of water. The poolish gives the dough more elasticity and also…
Not sure what to do with leftover pizza dough? Looking for a tasty snack that’s ready in a jiffy? Then pizza rolls are just the thing! I love them because they are so quick and super easy to make, plus they are always delicious! They also make a great snack for a long road trip…
