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There is currently 1 name in this directory beginning with the letter H.
H
Hydration
Hydration refers to the amount of flour in the dough (Baker's Percentage) in %. For Example: 60% water content in 1 kg of flour corresponds to 600 gr of water.

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You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.

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Thanks for reading! I hope this pizza glossary was valuable to you. If you have any unanswered questions, feel free to let me know in the comments. I’d appreciate it if you could share this article with your friends.

Julia

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