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Instant Dry Yeast
Instant Dry Yeast (IDY) can be stored unopened at room temperature; once opened, it should be stored in a cool place where it will keep for several weeks. The ratio of fresh yeast to dry yeast is approx. 3:1. Example: For 1 kg of flour, either 1 gr fresh yeast or 0.3 gr dry yeast is used.

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You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.

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