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No Knead
No knead doughs are not kneaded by machine or by hand, but the ingredients are roughly mixed together and folded a few more times, depending on the recipe, and then usually given to rest for at least 24 hours. The gluten structure forms by itself during this time.

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You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.

Thanks for reading! I hope this pizza glossary was valuable to you. If you have any unanswered questions, feel free to let me know in the comments. I’d appreciate it if you could share this article with your friends.


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