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There are currently 2 names in this directory beginning with the letter P.
P
Piece proofing
Piece proofing is the proofing of the individual dough pieces.
Poolish
Poolish is a pre-dough, which is prepared with water, flour and a small amount of yeast. The flour-water ratio is 1:1, i.e., for example, 100 grams of flour are mixed with 100 grams of water. The poolish gives the dough more elasticity and also a slightly acidic, distinctive flavor.

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You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.

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Thanks for reading! I hope this pizza glossary was valuable to you. If you have any unanswered questions, feel free to let me know in the comments. I’d appreciate it if you could share this article with your friends.

Julia

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