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There is currently 1 name in this directory beginning with the letter W.
W

W value
The W value denotes the flour strength and is one of the most important parameters to evaluate the gluten strength and thus the influence on the extensibility of the dough.

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You’d like to start making pizza right away, but you’re wondering where to start? We have summarized the most important information on the following page for you.

Thanks for reading! I hope this pizza glossary was valuable to you. If you have any unanswered questions, feel free to let me know in the comments. I’d appreciate it if you could share this article with your friends.

Julia

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